Buzz from the Blogosphere:Christine Fair is an assistant professor at Georgetown University and the author of Cuisines of the Axis of Evil and Other Irritating States. Possibly Related Posts: How Pakistan Protects Treason... [more...]
... an Afghan-American journalist; Shah Mahmoud Hanifi; a professor at James Madison University; and Christine Fair, a former political officer to the UN Assistance Mission to Afghanistan in Kabul... [more...]
You guys must have read “Cuisines of the Axis of Evil” by Chris Fair? It's a hilarious and delicious cookbook/discussion of the nefarious deeds of the governments of Iran, Iraq, North Korea,... [more...]
Slowly. Chris Fair has a book out called the “Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations“. In addition to info about the book... [more...]
I hope you are comforted that such undiplomatic language can allow artists and writers to embellish “evil” for themselves. Christine Fair's excellent political cook-book Cuisines of The Axis of... [more...]
... an editor's note disclosing the simple fact that he never interviewed the SEALS in involved in the raid. C. Christine Fair is an assistant professor at Georgetown University and the author of... [more...]
... Nicholas Schmidle article in the New Yorker: “Schmidle Muddle of the Osama Bin Laden Take Down” by Christine Fair, assistant professor at Georgetown University and the author of Cuisines of the... [more...]
However, check out some of the quotes from this angry American “debunker” (C. Christine Fair, an assistant professor at Georgetown University and the author of Cuisines of the Axis of Evil and Other... [more...]
C. Christine Fair is assistant professor at Georgetown University, author of Cuisines of the Axis of Evil and Other Irritating States, and co-editor (with Sumit Ganguly) of Treading on Hallowed... [more...]
C. Christine Fair is an assistant professor at Georgetown University, Center for Peace and Security Studies and the author of the political cookbook, Cuisines of the Axis of Evil and Other Irritating... [more...] |
* * * Hear Chris Fair discuss Cuisines on NPR's "Weekend Edition" * * * Read the USA Today interview * * * * * * Read the Newsweek interview * * * "Cuisines of the Axis of Evil is laugh-out-loud-funny; a shrewd primer on some of the more unsavory regimes the world has to offer, and a savory rendering of their cookery. Chris Fair by turns channels Richard Holbrooke, Steven Colbert, and Elizabeth David as she whisks up up a truly original contribution in the field of international relations and cook books." "Fair combines the culinary mastery of Iron Chef with the biting and acerbic wit of Jon Stewart's Daily Show in a snarky romp through some of the world's most picturesque and problematic hot spots. " "A hefty helping of historical background on some of the world's most notorious states, complete with a side of sarcastic wit and criticism about the foreign policies of Bush, Kim, Castro, and the gang. The book features real recipes, ranging from culinary delights like Salat Gezer (Israeli carrot salad) to Burmese Phazun Hin Asa (spicy shrimp curry)--a must-read for foreign affairs junkies and foodies alike. |